10min for prep time and
15min cooking time (total 25min)
Serves 2 people
Ingredients:
- Yellowtail
- Daikon (Japanese radish)
- Water
- Sugar
- Sake
- Soy Sauce
- Ginger
Preparation:
Peel the skin off the Japanese radish then slice them about 1cm each.
Add a teaspoon of water, put saran wrap on them, and microwave for 6 min.
Shred ginger, add sugar, water, sake and soy sauce, and then put into a pot and boil them.
Slice the yellowtail 3cm each.
Add the yellowtail and skim the foam from the top of the soup.
Add the Japanese radish.
Drop a piece of aluminum foil/cooking paper directly on the food to cover it entirely.
Simmer on low to medium heat for 15 minutes.
Enjoy!
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