Britney Amber’s Green Gazpacho

October 7, 2019
CYBER5

GREEN GAZPACHO (Cold Spanish Soup)

2 large avocados (sometimes I use 3)
1 cucumber (remove most the skin)
1 stalk of celery (cut off all leaves and bottom, get rid of the light pieces in the middle)
1 bunch green onion (cut a few inches off the top of the darker green part and discard)
1/4C cilantro
1/4C parsley
1 clove garlic
1-2 jalapenos (adjust based on preference)
1/4C water
Juice from 3 limes
2 TSP salt
1 TSP white pepper

Topping:

1/4C plain Greek yogurt
Crushed walnuts (or)
Pumpkin seeds
Chopped scallions
Drizzle olive oil
Squeeze of lime

Chop all vegetables and combine them in a blender. Add water to help break down all the ingredients, at the same time add the lime juice, salt and pepper, continue to blend. Once the gazpacho is a creamy soup consistency its ready to serve. Top (to your preference) with plain Greek yogurt, nuts, scallions and a drizzle of lime & olive oil.

Links:
http://starfactorypr.com/britney-amber-bio.html

http://starfactorypr.com/britney-amber-bio

http://BritneyAmber.com

http://Instagram.com/Britney_Amber

http://Twitter.com/Britney_Amber

http://Facebook.com/MissBritneyAmber

http://Youtube.com/user/ScorpiH0

http://Streamate.com/cam/thebritneyamber

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