XCooking: Casey Calvert’s Cream Biscuits

Did you forget to grab the take and bake rolls or the biscuits in a can that pops open? Don't worry. With just 4 ingredients you probably have in your pantry and fridge already, you can whip up these easy-to-make biscuits in a flash after you pull that bird out of your oven to rest on the counter. The XCooking recipe came to us courtesy of Casey Calvert a while back and we think these biscuits will be perfect for mopping up all that gravy on your plate come Thanksgiving. So, just before you pull Tom out of the oven, mix up this dough. It will take about as much time as fighting the peel-off label on those tiny cans anyway. Check it out here.