Marica Hase’s Simmered Yellowtail with Daikon

10min for prep time and

15min cooking time (total 25min)

Serves 2 people

Ingredients:

• Yellowtail
• Daikon (Japanese radish)
• Water
• Sugar
• Sake
• Soy Sauce
• Ginger

Preparation:

Peel the skin off the Japanese radish then slice them about 1cm each.

Add a teaspoon of water, put saran wrap on them, and microwave for 6 min.

Shred ginger, add sugar, water, sake and soy sauce, and then put into a pot and boil them.

Slice the yellowtail 3cm each.

Add the yellowtail and skim the foam from the top of the soup.　

Add the Japanese radish. 

Drop a piece of aluminum foil/cooking paper directly on the food to cover it entirely. 

Simmer on low to medium heat for 15 minutes.

Enjoy!

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