So tomorrow or the day after that you may be wondering what to do with a leftover roasted bird, whether it be chicken or turkey or some other featured Thanksgiving fowl. Fear not! We have an XCooking recipe from Adreena Winters devoted to that exact topic, so save the remains of that bird (including the bones and carcass) and turn them into a creamy twist on the familiar chicken soup! This recipe is explained well in writing (though the ingredients are presented in grams rather than ounces or cups but you are a quick search away for an online conversion) as well as in a video that presents the basic techniques that you will begin with. For those of you that have succumbed to electric pressure cooker mania, this recipe can easily be done in well under an hour! Also, note that this recipe could easily omit the cream or the mushrooms and you could toss in more familiar vegetables and customize it to your liking!