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Lauren Phillips’ Cream of Mushroom Beef & Macaroni



  • 1 Can of Cream of Mushroom soup (Fat Free or your preference)Macaroni
  • 1/2 Cup of Non-Fat Milk or your milk preference
  • 1 Box of Elbows Noodles (Gluten Free or your preference)
  • 1 Pack 16oz. of Ground Turkey (You can use beef or no meat at all)

Cooking Instructions:

  • Boil water for noodles
  • Once water is brought to a boil, add noodles and follow instructions on preferred noodles on the box. 
  • As noodles are cooking, spray non-grease cooking spray (like Pam) on a skillet and ground turkey. Cook meat to desired level of doneness. 
  • Drain noodles and meat separate. You don’t want any grease to mix into the noodles. 
  • Combined noodles and meat into a sauce pan. Mix together. 
  • Add 1 can of cream of mushroom soup.
  • Slowly mix together while gradually adding the 1/2 cup of milk. You want the cream of mushroom to be mild creamy. 

Note: don’t add too much milk because it will make the texture of cream of mushroom liquidly.

Then Enjoy! Serves about 10 to 12. 
See more of Lauren and her talents at any of the following locations:Lauren Phillips


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