Christina’s 3 Bean Chorizo Chili

 Christina's 3 Bean Chorizo Chili

Ingredients:

• 2 cans crushed tomatoes with green chilies
• 1 can each pinto, black and kidney beans drained
• 1 can of sweet corn (I prefer fire roasted myself)
• 1 lb. Chorizo
• A packet of your preferred chili seasoning
• Salt and pepper to taste
• 1 diced white onion (optional)
• 1 cup of water (optional)

Instructions:

1. Brown chorizo in a pan.

2. Combine all ingredients in a slow cooker and.mix thoroughly

3. Set slow cooker to low for 6 to 8, stirring ocassionally.

Recipe courtesy of fellow industry member, Christina from AIPDaily.

[INSERT_AD]