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Lexi Luna’s Honey Puff Pancake


The Honey Puff Pancake 

Prep time: 10 minsHoney Puff Pancake

Cool time: 18 mins
Yields: 8 servings
  • 1 c. All Purpose Flour
  • 1 c. Milk (2%)
  • 6 Large Eggs
  • 3/4 tsp. Baking Powder
  • 1/4 tsp. Salt
  • 4 oz. Reduced Fat Cream Cheese
  • 1/4 c. Honey
  • 1 tsp. butter (for pan)
For topping: 
  • Lemon juice
  • Powdered sugar 
Step 1: Take a 12-inch cast iron skillet, put it in the oven, preheat to 425°. NOTE: it’s super important to preheat the pan with the oven!
Step 2: Blend all ingredients in a blender or food processor. Make sure to scrape down the sides and get it all mixed together. Lexi Luna
Step 3: After oven is preheated, remove pan and put in the butter to coat pan. It will sizzle and turn brown immediately. 
Step 4: Pour batter into pan and bake for 18 mins. or until top is golden brown and the pancake has risen. NOTE: the pancake rises differently every time. 
Step 5: Remove from oven and slice into 8 slices. 
Step 6: Top with lemon juice and powdered sugar to make a glaze, enjoy!!
Whenever I have industry friends stay with me, I always make this in the morning. I swear people stay over more for this than for me! 
It’s easy prep, easy clean up, and I can talk to everyone while making it without getting distracted. 
By the time I’m done making coffee and tea, it’s ready to serve up and enjoy!
Photo Credit: Pervmom.com

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