Britney Amber’s Green Gazpacho

GREEN GAZPACHO (Cold Spanish Soup)

 

 

 

                                                                        

                                                                    

 Topping:

 

Chop all vegetables and combine them in a blender. Add water to help break down all the ingredients, at the same time add the lime juice, salt and pepper, continue to blend. Once the gazpacho is a creamy soup consistency its ready to serve. Top (to your preference) with plain Greek yogurt, nuts, scallions and a drizzle of lime & olive oil.