Kelley Cabbana Potato Salad
Ingredients
- 3 to 3-1/2 pounds potatoes (about 10 medium)
- 6 hard-boiled large eggs
- 1 medium onion, finely chopped
- One full jar of mayonnaise
- 1/2 cup pickle relish
- 2 tablespoons yellow mustard
- Additional hard-boiled large eggs, sliced
- Paprika
Cook the potatoes with skins on they are there done but not mushy
When done will peel the potatoes
Cook your eggs to a hard boil
Add eggs and potatoes in a large mixing bowl
Add mayonnaise and this is key lots of mayo too
Add the pickle relish
Add the mustard
Mix together so it’s creamy but chunky
Dress the top pretty with sliced hard boil eggs and top off with paprika
Cook your eggs to a hard boil
Add eggs and potatoes in a large mixing bowl
Add mayonnaise and this is key lots of mayo too
Add the pickle relish
Add the mustard
Mix together so it’s creamy but chunky
Dress the top pretty with sliced hard boil eggs and top off with paprika
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