XCooking: Dick Chibbles’ Salmon & Pineapple Salsa

Pineapple Salmon

Ingredients:

• 1 lb Atlantic Salmon
• Butter (about a stick)
• 1 tsp. Garlic Salt
• 1 tsp. Paprika

Add butter, garlic salt and parika to small saucepan. Melt and set aside.
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Pineapple Salsa

Ingredients:

• Diced Pineapple (about a cup)
• Roma tomatoes (about a cup)
• Diced Onion (about 1/2 cup)
• Lemon Juice (splash)
• Apple Cider Vinegar (1/4 cup)
• Diced Jalapenos (to taste)

Place all in blender or food processor and puree until desired consistency is reached.

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Pour butter mixture over salmon and bake at 350F for about 20 minutes. When it flakes, it's ready.

Serving Suggestion: Serve over rice and top with pineapple salsa.

Serving Size: 4 oz per person

Number of Servings: 4

Video is from Dick's 'Forked' Audition.

Recipe Provided Courtesy Of Dick Chibbles