Luc Selen photographs his models in the classic style of treating models like legs of chicken at a barbeque: basting them up in mud and paint, or shake-and-baking them in sand and gravel, or—best of all—serving them up fresh, raw, and naked. Because as any poutry lover will tell you, the best part is the skin ... just like chicken, but without all the calories or risk of nasty salmonella.A. Tolesco
Luc Selen (selen.be)
Previously: The Nudes-Gallery, Bodypainting Gallery, Bodypainting by Nelly Racchia, Chinese Body Painting
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